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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2016
in year. Total
13
Results
1
|
1
Assessment of antimicrobial resistance of food-borne enteric pathogens and evaluation of antioxidant, antibacterial and antimalarial potentials of Acacia nilotica extracts.
Author:
Sadiq, Muhammad Bilal
Callnumber:
AIT Diss. no.FB-16-01
2
Assessment of bioactive components in dammar extracts and exploration of composite film based on dammar.
Author:
Singh, Manisha
Callnumber:
AIT Thesis no.FB-16-06
3
Bioactive extract from xanthium strumarium L. fruit and in vitro evaluation of biological activiities and their relation with redox properties.
Author:
Ingawale, Amol Subhash
Callnumber:
AIT Thesis no.FB-16-09
4
Development of an electrochemical sensor for detection of tetracycline using molecularly imprinted overoxidized polypyrrole and gold nanoparticles
Author:
Devkota, Lavaraj
Callnumber:
AIT Thesis no.FB-16-08
5
Development of probiotic Nata De Coco using Acetobacter xylinum starter culture and Lactobacillus plantarum
Author:
Fahroji
Callnumber:
AIT Thesis no.FB-16-05
6
Effects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand
Author:
Pisuth Suvannasankha
Callnumber:
AIT Thesis no.FB-16-02
7
Evaluation of encapsulated Lactobacillus bulgaricus for their viability in feed pellets and simulated gastrointestinal conditions of poultry
Author:
Azad, Mirza Rajiv
Callnumber:
AIT Thesis no.FB-16-07
8
Formulation of gluten free bread and frozen dough from riceberry flour
Author:
Nareerut Pangjun
Callnumber:
AIT Thesis no.FB-16-10
9
Green technology based extraction of protein hydrolysates from chicken eggshell membrane, characterization of their bioactive properties and formation of stable food emulsions.
Author:
Jain, Surangna
Callnumber:
AIT Diss. no.FB-16-02
10
Gum arabic and chitosan based edible packaging to enhance shelf life of fresh cut dragon fruit (Hylocereus undatus L.)
Author:
Hendri
Callnumber:
AIT Thesis no.FB-16-04
11
Prevalence and identification of antibiotic resistant genes in escherichia coli and salmonella isolates from green leaf lettuce in Thailand and Cambodia.
Author:
Chhay Chanseyha
Callnumber:
AIT Thesis no.FB-16-03
12
Qualitative analysis of tetracycline residues and evaluation of antibiogram of salmonella and vibrio isolates from whiteleg shrimp
Author:
Thazin Oo
Callnumber:
AIT Thesis no.FB-16-11
13
Synergistic antifungal effects of essential oils and lactobacillus plantarum cell-free supernatant against penicillium spp. and in situ effects in rice
Author:
Suphamid Sriwattanachai
Callnumber:
AIT Thesis no.FB-16-01