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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2016 in year. Total 13 Results  
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1  Assessment of antimicrobial resistance of food-borne enteric pathogens and evaluation of antioxidant, antibacterial and antimalarial potentials of Acacia nilotica extracts.
Author: Sadiq, Muhammad Bilal
Callnumber: AIT Diss. no.FB-16-01
 
2  Assessment of bioactive components in dammar extracts and exploration of composite film based on dammar.
Author: Singh, Manisha
Callnumber: AIT Thesis no.FB-16-06
 
3  Bioactive extract from xanthium strumarium L. fruit and in vitro evaluation of biological activiities and their relation with redox properties.
Author: Ingawale, Amol Subhash
Callnumber: AIT Thesis no.FB-16-09
 
4  Development of an electrochemical sensor for detection of tetracycline using molecularly imprinted overoxidized polypyrrole and gold nanoparticles
Author: Devkota, Lavaraj
Callnumber: AIT Thesis no.FB-16-08
 
5  Development of probiotic Nata De Coco using Acetobacter xylinum starter culture and Lactobacillus plantarum
Author: Fahroji
Callnumber: AIT Thesis no.FB-16-05
 
6  Effects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand
Author: Pisuth Suvannasankha
Callnumber: AIT Thesis no.FB-16-02
 
7  Evaluation of encapsulated Lactobacillus bulgaricus for their viability in feed pellets and simulated gastrointestinal conditions of poultry
Author: Azad, Mirza Rajiv
Callnumber: AIT Thesis no.FB-16-07
 
8  Formulation of gluten free bread and frozen dough from riceberry flour
Author: Nareerut Pangjun
Callnumber: AIT Thesis no.FB-16-10
 
9  Green technology based extraction of protein hydrolysates from chicken eggshell membrane, characterization of their bioactive properties and formation of stable food emulsions.
Author: Jain, Surangna
Callnumber: AIT Diss. no.FB-16-02
 
10  Gum arabic and chitosan based edible packaging to enhance shelf life of fresh cut dragon fruit (Hylocereus undatus L.)
Author: Hendri
Callnumber: AIT Thesis no.FB-16-04
 
11  Prevalence and identification of antibiotic resistant genes in escherichia coli and salmonella isolates from green leaf lettuce in Thailand and Cambodia.
Author: Chhay Chanseyha
Callnumber: AIT Thesis no.FB-16-03
 
12  Qualitative analysis of tetracycline residues and evaluation of antibiogram of salmonella and vibrio isolates from whiteleg shrimp
Author: Thazin Oo
Callnumber: AIT Thesis no.FB-16-11
 
13  Synergistic antifungal effects of essential oils and lactobacillus plantarum cell-free supernatant against penicillium spp. and in situ effects in rice
Author: Suphamid Sriwattanachai
Callnumber: AIT Thesis no.FB-16-01